Talk to us about your site requirements: 01869 345204 or email info@constructioncrewcatering.co.uk
Construction sites lose hours every day to off-site food breaks. We bring catering directly to your crew, so they stay on site and on schedule.
When crews leave site to eat, the impact goes beyond the time it takes to get there and back.
CCC keeps your workforce on site with fast, reliable catering designed to minimise downtime and maintain output throughout the working day.
From first enquiry to daily service, here's what happens when you bring CCC onto your project.
We develop a clear, transparent proposal based on your site requirements, whether through direct enquiry or formal tender, including pricing, mobilisation plan, and full compliance documentation.
Once approved, we mobilise within 14 days, installing a fully operational kitchen and any additional services such as vending.
We serve your crew meals as quoted, with creative menus that keep crews interested and nourished within budget. Regular feedback keeps the service on track.
Weekly invoicing is standard to maintain full financial clarity. Transparent reporting and accounting practices mean no hidden charges.
The client pays for all meals—weekly invoicing as standard, with structured, transparent pricing and itemisation.
The client pays a pre-arranged amount toward staff meals each week. Crew on site pay a small amount towards their meals, making it a cheaper option for the workforce.
Crew on site pays for their own meals. This option comes at no cost to the client.
All models are designed to provide cost certainty, operational flexibility, and full transparency for procurement teams.
We can recommend the best pricing structure based on your projected workforce, contract length, and other factors.
Get in touch and we'll put together a clear, transparent proposal based on your project.